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Find the food your looking for then click on a portion size
Cheese, neufchatel
Cheese, parmesan, grated
Cheese, parmesan, hard
Cheese, port de salut
Cheese, provolone
Cheese, ricotta, whole milk
Cheese, ricotta, part skim milk
Cheese, romano
Cheese, roquefort
Cheese, swiss
Cheese, tilsit
Cheese, pasteurized process, american, with di sodium phosphate
Cheese, pasteurized process, pimento
Cheese, pasteurized process, swiss, with di sodium phosphate
Cheese food, cold pack, american
Cheese food, pasteurized process, american, without di sodium phosphate
Cheese food, pasteurized process, swiss
Cheese spread, pasteurized process, american, without di sodium phosphate
Cream, fluid, half and half
Cream, fluid, light (coffee cream or table cream)
Cream, fluid, light whipping
Cream, fluid, heavy whipping
Cream, whipped, cream topping, pressurized
Cream, sour, reduced fat, cultured
Cream, sour, cultured
Eggnog
Sour dressing, non-butterfat, cultured, filled cream-type
Milk, filled, fluid, with blend of hydrogenated vegetable oils
Milk, filled, fluid, with lauric acid oil
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
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