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low erucic acid rapeseed oil Vegetable oil, mustard Vegetable oil, sunflower, oleic (70% and over) Margarine-butter blend, 60% corn oil margarine and 40% butter Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed Vegetable oil, oat Fish oil, cod liver Fish oil, herring Fish oil, menhaden Fish oil, menhaden, fully hydrogenated Fish oil, salmon Fish oil, sardine Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) Vegetable oil-butter spread, tub, salted Butter, light, stick, with salt Butter, light, stick, without salt Meat drippings (lard, beef tallow, mutton tallow) Animal fat, bacon grease Margarine, regular, stick, composite, 80% fat, with salt Margarine, regular, tub, composite, 80% fat, with salt Margarine, vegetable oil spread, 60% fat, stick Margarine, vegetable oil spread, 60% fat, tub/bottle Margarine, vegetable oil spread, stick/tub/bottle, 60% fat Shortening, household, composite Shortening, institutional, composite Margarine, regular, stick, unsalted, composite, 80% fat Margarine, regular, tub, unsalted, composite, 80% fat Margarine, vegetable oil spread, 60% fat, stick, no salt Margarine, vegetable oil spread, 60% fat, tub/bottle, unsalted
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