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Soy sauce made from hydrolyzed vegetable protein
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, dried-frozen (koyadofu)
Tofu, fried
Tofu, okara
Tofu, salted and fermented (fuyu)
Yardlong beans, mature seeds, raw
Yardlong beans, mature seeds, cooked, boiled, without salt
Winged beans, mature seeds, raw
Beans, winged, mature seeds, cooked, boiled, without salt
Hummus, home prepared
Falafel, home-prepared
Lentils, pink, raw
Peanut butter, smooth, reduced fat
ENSURE FIBER WITH FOS, liquid
Peanut butter, smooth, vitamin and mineral fortified
Peanut butter, chunky, vitamin and mineral fortified
Chickpea flour (besan)
Hummus, commercial
Tofu, extra firm, prepared with nigari
Tofu, hard, prepared with nigari
MORI-NU, Tofu, silken, soft
MORI-NU, Tofu, silken, firm
MORI-NU, Tofu, silken, extra firm
MOR-NU, Tofu, silken, lite firm
MORI-NU, Tofu, silken, lite extra firm
Soy milk, chocolate, fluid
Tempeh, cooked
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
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