fDiet.com
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
Portion Size: 100 grams grams: 100
Water  62.21 g
Calories  194 kcal
Energy  812 kj
Protein  30.24 g
Total lipid (fat)  7.21 g
Ash  1.11 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  5 mg
Iron, Fe  1.06 mg
Magnesium, Mg  25 mg
Phosphorus, P  221 mg
Potassium, K  354 mg
Sodium, Na  45 mg
Zinc, Zn  2.31 mg
Copper, Cu  0.016 mg
Manganese, Mn  0.011 mg
Selenium, Se  48.2 mcg
Vitamin C, total ascorbic acid  0.4 mg
Thiamin  0.639 mg
Riboflavin  0.312 mg
Niacin  5.355 mg
Pantothenic acid  0.581 mg
Vitamin B-6  0.4 mg
Folate, total  9 mcg
Folic acid  0 mcg
Folate, food  9 mcg
Folate, DFE  9 mcg_DFE
Vitamin B-12  0.55 mcg
Vitamin A, IU  8 IU
Vitamin A, RAE  2 mcg_RAE
Retinol  2 mcg
Fatty acids, total saturated  2.62 g
10:0  0.01 g
12:0  0.01 g
14:0  0.09 g
16:0  1.65 g
18:0  0.82 g
Fatty acids, total monounsaturat  3.36 g
16:1 undifferentiated  0.27 g
18:1 undifferentiated  2.99 g
20:1  0.07 g
Fatty acids, total polyunsaturat  0.48 g
18:2 undifferentiated  0.41 g
18:3 undifferentiated  0.01 g
20:4 undifferentiated  0.03 g
Cholesterol  78 mg
Tryptophan  0.384 g
Threonine  1.381 g
Isoleucine  1.416 g
Leucine  2.426 g
Lysine  2.719 g
Methionine  0.801 g
Cystine  0.386 g
Phenylalanine  1.207 g
Tyrosine  1.053 g
Valine  1.64 g
Arginine  1.88 g
Histidine  1.208 g
Alanine  1.761 g
Aspartic acid  2.804 g
Glutamic acid  4.733 g
Glycine  1.436 g
Proline  1.215 g
Serine  1.249 g
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