fDiet.com
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
Portion Size: 100 grams grams: 100
Water  49.95 g
Calories  342 kcal
Energy  1431 kj
Protein  21.49 g
Total lipid (fat)  27.74 g
Ash  1.14 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Sugars, total  0 g
Calcium, Ca  30 mg
Iron, Fe  0.88 mg
Magnesium, Mg  21 mg
Phosphorus, P  206 mg
Potassium, K  332 mg
Sodium, Na  67 mg
Zinc, Zn  3.19 mg
Copper, Cu  0.08 mg
Manganese, Mn  0.008 mg
Selenium, Se  34.9 mcg
Vitamin C, total ascorbic acid  0.6 mg
Thiamin  0.622 mg
Riboflavin  0.294 mg
Niacin  3.946 mg
Pantothenic acid  0.659 mg
Vitamin B-6  0.337 mg
Folate, total  4 mcg
Folic acid  0 mcg
Folate, food  4 mcg
Folate, DFE  4 mcg_DFE
Vitamin B-12  0.84 mcg
Vitamin A, IU  10 IU
Vitamin A, RAE  3 mcg_RAE
Retinol  3 mcg
Vitamin E (alpha-tocopherol)  0.2 mg
Vitamin K (phylloquinone)  0 mcg
Fatty acids, total saturated  10.17 g
4:0  0 g
6:0  0 g
8:0  0 g
10:0  0.02 g
12:0  0.02 g
14:0  0.35 g
16:0  6.2 g
18:0  3.39 g
Fatty acids, total monounsaturat  11.72 g
16:1 undifferentiated  0.72 g
18:1 undifferentiated  10.69 g
20:1  0.21 g
22:1 undifferentiated  0 g
Fatty acids, total polyunsaturat  3.1 g
18:2 undifferentiated  2.77 g
18:3 undifferentiated  0.15 g
18:4  0 g
20:4 undifferentiated  0.06 g
20:5 n-3  0 g
22:5 n-3  0 g
22:6 n-3  0 g
Cholesterol  85 mg
Phytosterols  3 mg
Tryptophan  0.243 g
Threonine  0.935 g
Isoleucine  0.94 g
Leucine  1.672 g
Lysine  1.894 g
Methionine  0.529 g
Cystine  0.259 g
Phenylalanine  0.843 g
Tyrosine  0.693 g
Valine  1.134 g
Arginine  1.421 g
Histidine  0.773 g
Alanine  1.29 g
Aspartic acid  1.918 g
Glutamic acid  3.152 g
Glycine  1.4 g
Proline  1.071 g
Serine  0.887 g
Alcohol, ethyl  0 g
Caffeine  0 mg
Theobromine  0 mg
Carotene, beta  0 mcg
Carotene, alpha  0 mcg
Cryptoxanthin, beta  0 mcg
Lycopene  0 mcg
Lutein + zeaxanthin  0 mcg
© 2009 Christart, Inc.