fDiet.com
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
Portion Size: 100 grams grams: 100
Water  52.98 g
Calories  277 kcal
Energy  1159 kj
Protein  29.91 g
Total lipid (fat)  16.56 g
Ash  1.51 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Sugars, total  0 g
Calcium, Ca  27 mg
Iron, Fe  0.91 mg
Magnesium, Mg  29 mg
Phosphorus, P  259 mg
Potassium, K  425 mg
Sodium, Na  80 mg
Zinc, Zn  2.31 mg
Copper, Cu  0.075 mg
Manganese, Mn  0.011 mg
Selenium, Se  39 mcg
Vitamin C, total ascorbic acid  1 mg
Thiamin  1.138 mg
Riboflavin  0.302 mg
Niacin  5.601 mg
Pantothenic acid  0.92 mg
Vitamin B-6  0.469 mg
Folate, total  6 mcg
Folic acid  0 mcg
Folate, food  6 mcg
Folate, DFE  6 mcg_DFE
Vitamin B-12  0.73 mcg
Vitamin A, IU  7 IU
Vitamin A, RAE  2 mcg_RAE
Retinol  2 mcg
Vitamin E (alpha-tocopherol)  0.25 mg
Vitamin K (phylloquinone)  0 mcg
Fatty acids, total saturated  6.01 g
4:0  0 g
6:0  0 g
8:0  0 g
10:0  0.01 g
12:0  0.01 g
14:0  0.21 g
16:0  3.7 g
18:0  1.96 g
Fatty acids, total monounsaturat  7.06 g
16:1 undifferentiated  0.48 g
18:1 undifferentiated  6.38 g
20:1  0.13 g
22:1 undifferentiated  0 g
Fatty acids, total polyunsaturat  1.91 g
18:2 undifferentiated  1.69 g
18:3 undifferentiated  0.11 g
18:4  0 g
20:4 undifferentiated  0.05 g
20:5 n-3  0 g
22:5 n-3  0 g
22:6 n-3  0 g
Cholesterol  92 mg
Phytosterols  2 mg
Tryptophan  0.367 g
Threonine  1.345 g
Isoleucine  1.371 g
Leucine  2.377 g
Lysine  2.672 g
Methionine  0.774 g
Cystine  0.375 g
Phenylalanine  1.187 g
Tyrosine  1.018 g
Valine  1.608 g
Arginine  1.896 g
Histidine  1.157 g
Alanine  1.759 g
Aspartic acid  2.741 g
Glutamic acid  4.588 g
Glycine  1.587 g
Proline  1.293 g
Serine  1.235 g
Alcohol, ethyl  0 g
Caffeine  0 mg
Theobromine  0 mg
Carotene, beta  0 mcg
Carotene, alpha  0 mcg
Cryptoxanthin, beta  0 mcg
Lycopene  0 mcg
Lutein + zeaxanthin  0 mcg
© 2009 Christart, Inc.