fDiet.com
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
Portion Size: 100 grams grams: 100
Water  54.55 g
Calories  273 kcal
Energy  1142 kj
Protein  27.57 g
Total lipid (fat)  17.18 g
Ash  1.13 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Sugars, total  0 g
Calcium, Ca  25 mg
Iron, Fe  1.1 mg
Magnesium, Mg  24 mg
Phosphorus, P  232 mg
Potassium, K  354 mg
Sodium, Na  62 mg
Zinc, Zn  2.9 mg
Copper, Cu  0.067 mg
Manganese, Mn  0.01 mg
Selenium, Se  40.6 mcg
Vitamin C, total ascorbic acid  0.3 mg
Thiamin  0.77 mg
Riboflavin  0.328 mg
Niacin  4.926 mg
Pantothenic acid  0.665 mg
Vitamin B-6  0.394 mg
Folate, total  6 mcg
Folic acid  0 mcg
Folate, food  6 mcg
Folate, DFE  6 mcg_DFE
Vitamin B-12  0.77 mcg
Vitamin A, IU  7 IU
Vitamin A, RAE  2 mcg_RAE
Retinol  2 mcg
Vitamin E (alpha-tocopherol)  0.2 mg
Vitamin K (phylloquinone)  0 mcg
Fatty acids, total saturated  6.22 g
4:0  0 g
6:0  0 g
8:0  0 g
10:0  0.01 g
12:0  0.01 g
14:0  0.21 g
16:0  3.83 g
18:0  2.04 g
Fatty acids, total monounsaturat  7.64 g
16:1 undifferentiated  0.51 g
18:1 undifferentiated  6.92 g
20:1  0.15 g
22:1 undifferentiated  0 g
Fatty acids, total polyunsaturat  1.45 g
18:2 undifferentiated  1.28 g
18:3 undifferentiated  0.05 g
18:4  0 g
20:4 undifferentiated  0.07 g
20:5 n-3  0 g
22:5 n-3  0 g
22:6 n-3  0 g
Cholesterol  91 mg
Tryptophan  0.346 g
Threonine  1.253 g
Isoleucine  1.283 g
Leucine  2.206 g
Lysine  2.475 g
Methionine  0.725 g
Cystine  0.35 g
Phenylalanine  1.099 g
Tyrosine  0.954 g
Valine  1.492 g
Arginine  1.725 g
Histidine  1.091 g
Alanine  1.611 g
Aspartic acid  2.548 g
Glutamic acid  4.289 g
Glycine  1.357 g
Proline  1.134 g
Serine  1.139 g
Alcohol, ethyl  0 g
Caffeine  0 mg
Theobromine  0 mg
Carotene, beta  0 mcg
Carotene, alpha  0 mcg
Cryptoxanthin, beta  0 mcg
Lycopene  0 mcg
Lutein + zeaxanthin  0 mcg
© 2012 Christart, Inc.