fDiet.com
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
Portion Size: 100 grams grams: 100
Water  56.95 g
Calories  216 kcal
Energy  904 kj
Protein  29.46 g
Total lipid (fat)  10.05 g
Ash  1.16 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  31 mg
Iron, Fe  0.82 mg
Magnesium, Mg  28 mg
Phosphorus, P  245 mg
Potassium, K  420 mg
Sodium, Na  65 mg
Zinc, Zn  2.38 mg
Copper, Cu  0.07 mg
Manganese, Mn  0.02 mg
Selenium, Se  47.3 mcg
Vitamin C, total ascorbic acid  0.3 mg
Thiamin  0.894 mg
Riboflavin  0.323 mg
Niacin  5.231 mg
Pantothenic acid  0.746 mg
Vitamin B-6  0.4 mg
Folate, total  9 mcg
Folic acid  0 mcg
Folate, food  9 mcg
Folate, DFE  9 mcg_DFE
Vitamin B-12  0.7 mcg
Vitamin A, IU  6 IU
Vitamin A, RAE  2 mcg_RAE
Retinol  2 mcg
Fatty acids, total saturated  3.57 g
10:0  0.01 g
12:0  0.01 g
14:0  0.13 g
16:0  2.23 g
18:0  1.14 g
Fatty acids, total monounsaturat  4.6 g
16:1 undifferentiated  0.35 g
18:1 undifferentiated  4.12 g
20:1  0.09 g
Fatty acids, total polyunsaturat  0.64 g
18:2 undifferentiated  0.54 g
18:3 undifferentiated  0.01 g
20:4 undifferentiated  0.04 g
Cholesterol  81 mg
Tryptophan  0.374 g
Threonine  1.345 g
Isoleucine  1.379 g
Leucine  2.364 g
Lysine  2.649 g
Methionine  0.78 g
Cystine  0.376 g
Phenylalanine  1.176 g
Tyrosine  1.026 g
Valine  1.598 g
Arginine  1.831 g
Histidine  1.177 g
Alanine  1.716 g
Aspartic acid  2.732 g
Glutamic acid  4.612 g
Glycine  1.399 g
Proline  1.183 g
Serine  1.217 g
© 2009 Christart, Inc.