fDiet.com
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
Portion Size: 100 grams grams: 100
Water  60.3 g
Calories  211 kcal
Energy  883 kj
Protein  29.47 g
Total lipid (fat)  9.44 g
Ash  1.19 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  22 mg
Iron, Fe  1.07 mg
Magnesium, Mg  26 mg
Phosphorus, P  234 mg
Potassium, K  377 mg
Sodium, Na  57 mg
Zinc, Zn  2.87 mg
Copper, Cu  0.053 mg
Manganese, Mn  0.015 mg
Selenium, Se  45.4 mcg
Vitamin C, total ascorbic acid  0.4 mg
Thiamin  0.873 mg
Riboflavin  0.344 mg
Niacin  5.251 mg
Pantothenic acid  0.692 mg
Vitamin B-6  0.435 mg
Folate, total  6 mcg
Folic acid  0 mcg
Folate, food  6 mcg
Folate, DFE  6 mcg_DFE
Vitamin B-12  0.75 mcg
Vitamin A, IU  7 IU
Vitamin A, RAE  2 mcg_RAE
Retinol  2 mcg
Fatty acids, total saturated  3.34 g
10:0  0.01 g
12:0  0.01 g
14:0  0.12 g
16:0  2.07 g
18:0  1.07 g
Fatty acids, total monounsaturat  4.22 g
16:1 undifferentiated  0.31 g
18:1 undifferentiated  3.78 g
20:1  0.09 g
Fatty acids, total polyunsaturat  0.71 g
18:2 undifferentiated  0.61 g
18:3 undifferentiated  0.02 g
20:4 undifferentiated  0.05 g
Cholesterol  85 mg
Tryptophan  0.374 g
Threonine  1.346 g
Isoleucine  1.38 g
Leucine  2.364 g
Lysine  2.65 g
Methionine  0.78 g
Cystine  0.376 g
Phenylalanine  1.176 g
Tyrosine  1.027 g
Valine  1.599 g
Arginine  1.832 g
Histidine  1.177 g
Alanine  1.717 g
Aspartic acid  2.733 g
Glutamic acid  4.613 g
Glycine  1.399 g
Proline  1.184 g
Serine  1.217 g
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