Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
| Portion Size: 100 grams |
grams: 100 |
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| Water | | 58.01 g |
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| Calories | | 162 kcal |
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| Energy | | 678 kj |
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| Protein | | 9.31 g |
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| Total lipid (fat) | | 0.48 g |
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| Ash | | 1.33 g |
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| Carbohydrate, by difference | | 30.88 g |
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| Fiber, total dietary | | 8.6 g |
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| Calcium, Ca | | 52 mg |
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| Iron, Fe | | 2.71 mg |
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| Magnesium, Mg | | 54 mg |
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| Phosphorus, P | | 100 mg |
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| Potassium, K | | 646 mg |
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| Sodium, Na | | 83 mg |
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| Zinc, Zn | | 0.69 mg |
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| Copper, Cu | | 0.088 mg |
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| Manganese, Mn | | 0.493 mg |
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| Selenium, Se | | 1.4 mcg |
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| Vitamin C, total ascorbic acid | | 0.7 mg |
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| Thiamin | | 0.274 mg |
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| Riboflavin | | 0.108 mg |
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| Niacin | | 0.632 mg |
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| Pantothenic acid | | 0.258 mg |
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| Vitamin B-6 | | 0.194 mg |
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| Folate, total | | 34 mcg |
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| Folic acid | | 0 mcg |
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| Folate, food | | 34 mcg |
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| Folate, DFE | | 34 mcg_DFE |
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| Vitamin B-12 | | 0 mcg |
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| Vitamin A, IU | | 0 IU |
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| Vitamin A, RAE | | 0 mcg_RAE |
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| Retinol | | 0 mcg |
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| Fatty acids, total saturated | | 0.058 g |
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| 16:0 | | 0.051 g |
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| 18:0 | | 0.006 g |
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| Fatty acids, total monounsaturat | | 0.035 g |
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| 18:1 undifferentiated | | 0.035 g |
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| Fatty acids, total polyunsaturat | | 0.276 g |
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| 18:2 undifferentiated | | 0.099 g |
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| 18:3 undifferentiated | | 0.177 g |
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| Cholesterol | | 0 mg |
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