fDiet.com
Broadbeans, immature seeds, cooked, boiled, drained, without salt
Portion Size: 100 grams grams: 100
Water  83.7 g
Calories  62 kcal
Energy  259 kj
Protein  4.8 g
Total lipid (fat)  0.5 g
Ash  0.9 g
Carbohydrate, by difference  10.1 g
Fiber, total dietary  3.6 g
Calcium, Ca  18 mg
Iron, Fe  1.5 mg
Magnesium, Mg  31 mg
Phosphorus, P  73 mg
Potassium, K  193 mg
Sodium, Na  41 mg
Zinc, Zn  0.47 mg
Copper, Cu  0.06 mg
Manganese, Mn  0.261 mg
Selenium, Se  1 mcg
Vitamin C, total ascorbic acid  19.8 mg
Thiamin  0.128 mg
Riboflavin  0.09 mg
Niacin  1.2 mg
Pantothenic acid  0.066 mg
Vitamin B-6  0.029 mg
Folate, total  58 mcg
Folic acid  0 mcg
Folate, food  58 mcg
Folate, DFE  58 mcg_DFE
Vitamin B-12  0 mcg
Vitamin A, IU  270 IU
Vitamin A, RAE  14 mcg_RAE
Retinol  0 mcg
Fatty acids, total saturated  0.142 g
14:0  0 g
16:0  0.121 g
18:0  0.02 g
Fatty acids, total monounsaturat  0.02 g
16:1 undifferentiated  0 g
18:1 undifferentiated  0.02 g
Fatty acids, total polyunsaturat  0.303 g
18:2 undifferentiated  0.121 g
18:3 undifferentiated  0.182 g
Cholesterol  0 mg
Tryptophan  0.048 g
Threonine  0.178 g
Isoleucine  0.215 g
Leucine  0.37 g
Lysine  0.313 g
Methionine  0.037 g
Cystine  0.066 g
Phenylalanine  0.195 g
Tyrosine  0.168 g
Valine  0.235 g
Arginine  0.397 g
Histidine  0.115 g
Alanine  0.195 g
Aspartic acid  0.541 g
Glutamic acid  0.733 g
Glycine  0.197 g
Proline  0.216 g
Serine  0.21 g
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