fDiet.com
Peppers, sweet, green, sauteed
Portion Size: 100 grams grams: 100
Water  82.65 g
Calories  127 kcal
Energy  530 kj
Protein  0.78 g
Total lipid (fat)  11.85 g
Ash  0.5 g
Carbohydrate, by difference  4.22 g
Fiber, total dietary  1.8 g
Sugars, total  2.17 g
Sucrose  0 g
Glucose (dextrose)  1.09 g
Fructose  1.08 g
Lactose  0 g
Maltose  0 g
Galactose  0 g
Starch  0 g
Calcium, Ca  8 mg
Iron, Fe  0.3 mg
Magnesium, Mg  8 mg
Phosphorus, P  15 mg
Potassium, K  134 mg
Sodium, Na  17 mg
Zinc, Zn  0.06 mg
Copper, Cu  0.017 mg
Manganese, Mn  0.062 mg
Selenium, Se  0.6 mcg
Vitamin C, total ascorbic acid  177 mg
Thiamin  0.042 mg
Riboflavin  0.048 mg
Niacin  0.582 mg
Pantothenic acid  0.111 mg
Vitamin B-6  0.196 mg
Folate, total  2 mcg
Folate, food  2 mcg
Vitamin B-12  0 mcg
Vitamin A, IU  273 IU
Vitamin A, RAE  14 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  1.4 mg
Tocopherol, beta  0.07 mg
Tocopherol, gamma  7.55 mg
Tocopherol, delta  2.3 mg
Vitamin K (phylloquinone)  21.3 mcg
Fatty acids, total saturated  1.59 g
4:0  0 g
6:0  0 g
8:0  0 g
10:0  0 g
12:0  0 g
14:0  0 g
15:0  0 g
16:0  1.1 g
17:0  0 g
18:0  0.42 g
20:0  0.035 g
22:0  0.035 g
24:0  0 g
Fatty acids, total monounsaturat  2.337 g
14:1  0 g
15:1  0 g
16:1 undifferentiated  0.002 g
17:1  0 g
18:1 undifferentiated  2.31 g
20:1  0.025 g
22:1 undifferentiated  0 g
Fatty acids, total polyunsaturat  5.9 g
18:2 undifferentiated  5.13 g
18:3 undifferentiated  0.77 g
18:4  0 g
20:2 n-6 c,c  0 g
20:3 undifferentiated  0 g
20:4 undifferentiated  0 g
20:5 n-3  0 g
22:5 n-3  0 g
22:6 n-3  0 g
Cholesterol  0 mg
Tryptophan  0.012 g
Threonine  0.035 g
Isoleucine  0.023 g
Leucine  0.035 g
Lysine  0.035 g
Methionine  0.012 g
Cystine  0.012 g
Phenylalanine  0.104 g
Tyrosine  0.012 g
Valine  0.035 g
Arginine  0.023 g
Histidine  0.007 g
Alanine  0.035 g
Aspartic acid  0.179 g
Glutamic acid  0.167 g
Glycine  0.023 g
Proline  0.023 g
Serine  0.046 g
Carotene, beta  135 mcg
Carotene, alpha  42 mcg
Cryptoxanthin, beta  17 mcg
Lycopene  0 mcg
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