fDiet.com
Potatoes, red, flesh and skin, baked
Portion Size: 100 grams grams: 100
Water  76.67 g
Calories  89 kcal
Energy  372 kj
Protein  2.3 g
Total lipid (fat)  0.15 g
Ash  1.29 g
Carbohydrate, by difference  19.59 g
Fiber, total dietary  1.8 g
Sugars, total  1.45 g
Sucrose  0.45 g
Glucose (dextrose)  0.55 g
Fructose  0.44 g
Lactose  0 g
Maltose  0 g
Galactose  0 g
Starch  15.15 g
Calcium, Ca  9 mg
Iron, Fe  0.7 mg
Magnesium, Mg  28 mg
Phosphorus, P  72 mg
Potassium, K  545 mg
Sodium, Na  8 mg
Zinc, Zn  0.4 mg
Copper, Cu  0.174 mg
Manganese, Mn  0.173 mg
Selenium, Se  0.5 mcg
Vitamin C, total ascorbic acid  12.6 mg
Thiamin  0.072 mg
Riboflavin  0.05 mg
Niacin  1.595 mg
Pantothenic acid  0.341 mg
Vitamin B-6  0.212 mg
Folate, total  27 mcg
Folic acid  0 mcg
Folate, food  27 mcg
Folate, DFE  27 mcg_DFE
Vitamin B-12  0 mcg
Vitamin A, IU  10 IU
Vitamin A, RAE  1 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.04 mg
Tocopherol, beta  0 mg
Tocopherol, gamma  0 mg
Tocopherol, delta  0 mg
Vitamin K (phylloquinone)  2.8 mcg
Fatty acids, total saturated  0.026 g
4:0  0 g
6:0  0 g
8:0  0 g
10:0  0.001 g
12:0  0.003 g
14:0  0.001 g
16:0  0.016 g
18:0  0.004 g
Fatty acids, total monounsaturat  0.002 g
16:1 undifferentiated  0.001 g
18:1 undifferentiated  0.001 g
20:1  0 g
22:1 undifferentiated  0 g
Fatty acids, total polyunsaturat  0.043 g
18:2 undifferentiated  0.032 g
18:3 undifferentiated  0.01 g
18:4  0 g
20:4 undifferentiated  0 g
20:5 n-3  0 g
22:5 n-3  0 g
22:6 n-3  0 g
Cholesterol  0 mg
Tryptophan  0.036 g
Threonine  0.084 g
Isoleucine  0.093 g
Leucine  0.138 g
Lysine  0.14 g
Methionine  0.036 g
Cystine  0.029 g
Phenylalanine  0.102 g
Tyrosine  0.085 g
Valine  0.13 g
Arginine  0.106 g
Histidine  0.05 g
Alanine  0.071 g
Aspartic acid  0.563 g
Glutamic acid  0.386 g
Glycine  0.068 g
Proline  0.083 g
Serine  0.1 g
Alcohol, ethyl  0 g
Carotene, beta  6 mcg
Carotene, alpha  0 mcg
Cryptoxanthin, beta  0 mcg
Lycopene  0 mcg
Lutein + zeaxanthin  31 mcg
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