fDiet.com
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Portion Size: 100 grams grams: 100
Water  58.41 g
Calories  232 kcal
Energy  971 kj
Protein  26.84 g
Total lipid (fat)  13.06 g
Ash  1.35 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  12 mg
Iron, Fe  2.91 mg
Magnesium, Mg  25 mg
Phosphorus, P  222 mg
Potassium, K  398 mg
Sodium, Na  71 mg
Zinc, Zn  6.21 mg
Copper, Cu  0.089 mg
Manganese, Mn  0.016 mg
Selenium, Se  22.8 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.07 mg
Riboflavin  0.19 mg
Niacin  3.74 mg
Pantothenic acid  0.27 mg
Vitamin B-6  0.28 mg
Folate, total  8 mcg
Folic acid  0 mcg
Folate, food  8 mcg
Folate, DFE  8 mcg_DFE
Vitamin B-12  3.33 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Fatty acids, total saturated  5.21 g
10:0  0.02 g
12:0  0.01 g
14:0  0.4 g
16:0  3.12 g
18:0  1.65 g
Fatty acids, total monounsaturat  5.63 g
16:1 undifferentiated  0.55 g
18:1 undifferentiated  5.07 g
20:1  0.02 g
Fatty acids, total polyunsaturat  0.44 g
18:2 undifferentiated  0.34 g
18:3 undifferentiated  0.08 g
20:4 undifferentiated  0.02 g
Cholesterol  79 mg
Tryptophan  0.301 g
Threonine  1.172 g
Isoleucine  1.207 g
Leucine  2.122 g
Lysine  2.233 g
Methionine  0.687 g
Cystine  0.301 g
Phenylalanine  1.048 g
Tyrosine  0.902 g
Valine  1.306 g
Arginine  1.696 g
Histidine  0.919 g
Alanine  1.619 g
Aspartic acid  2.452 g
Glutamic acid  4.033 g
Glycine  1.464 g
Proline  1.185 g
Serine  1.026 g
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