fDiet.com
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Portion Size: 100 grams grams: 100
Water  61.79 g
Calories  187 kcal
Energy  782 kj
Protein  31.01 g
Total lipid (fat)  6.02 g
Ash  0.94 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  20 mg
Iron, Fe  2.27 mg
Magnesium, Mg  23 mg
Phosphorus, P  175 mg
Potassium, K  267 mg
Sodium, Na  74 mg
Zinc, Zn  8.66 mg
Copper, Cu  0.129 mg
Manganese, Mn  0.028 mg
Selenium, Se  35.3 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.04 mg
Riboflavin  0.19 mg
Niacin  5.07 mg
Pantothenic acid  0.63 mg
Vitamin B-6  0.11 mg
Folate, total  19 mcg
Folic acid  0 mcg
Folate, food  19 mcg
Folate, DFE  19 mcg_DFE
Vitamin B-12  2.26 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.2 mg
Fatty acids, total saturated  2.15 g
10:0  0.01 g
12:0  0.02 g
14:0  0.19 g
16:0  1.16 g
18:0  0.74 g
Fatty acids, total monounsaturat  2.64 g
16:1 undifferentiated  0.18 g
18:1 undifferentiated  2.44 g
Fatty acids, total polyunsaturat  0.39 g
18:2 undifferentiated  0.32 g
18:3 undifferentiated  0.04 g
20:4 undifferentiated  0.04 g
Cholesterol  104 mg
Tryptophan  0.362 g
Threonine  1.327 g
Isoleucine  1.496 g
Leucine  2.412 g
Lysine  2.739 g
Methionine  0.796 g
Cystine  0.37 g
Phenylalanine  1.262 g
Tyrosine  1.042 g
Valine  1.673 g
Arginine  1.842 g
Histidine  0.982 g
Alanine  1.865 g
Aspartic acid  2.73 g
Glutamic acid  4.5 g
Glycine  1.515 g
Proline  1.301 g
Serine  1.153 g
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