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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Portion Size: 100 grams grams: 100
Water  67.17 g
Calories  201 kcal
Energy  841 kj
Protein  18.58 g
Total lipid (fat)  13.49 g
Ash  0.98 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  8 mg
Iron, Fe  1.71 mg
Magnesium, Mg  24 mg
Phosphorus, P  178 mg
Potassium, K  261 mg
Sodium, Na  57 mg
Zinc, Zn  3.5 mg
Copper, Cu  0.115 mg
Manganese, Mn  0.021 mg
Selenium, Se  21.4 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.13 mg
Riboflavin  0.23 mg
Niacin  6.22 mg
Pantothenic acid  0.68 mg
Vitamin B-6  0.15 mg
Folate, total  20 mcg
Folic acid  0 mcg
Folate, food  20 mcg
Folate, DFE  20 mcg_DFE
Vitamin B-12  2.51 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.21 mg
Fatty acids, total saturated  5.8 g
10:0  0.03 g
12:0  0.06 g
14:0  0.52 g
16:0  2.93 g
18:0  1.84 g
Fatty acids, total monounsaturat  5.53 g
16:1 undifferentiated  0.39 g
18:1 undifferentiated  4.97 g
Fatty acids, total polyunsaturat  1.08 g
18:2 undifferentiated  0.79 g
18:3 undifferentiated  0.24 g
20:4 undifferentiated  0.05 g
Cholesterol  67 mg
Tryptophan  0.217 g
Threonine  0.795 g
Isoleucine  0.896 g
Leucine  1.445 g
Lysine  1.64 g
Methionine  0.477 g
Cystine  0.222 g
Phenylalanine  0.756 g
Tyrosine  0.624 g
Valine  1.002 g
Arginine  1.104 g
Histidine  0.588 g
Alanine  1.117 g
Aspartic acid  1.635 g
Glutamic acid  2.696 g
Glycine  0.907 g
Proline  0.779 g
Serine  0.691 g
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