fDiet.com
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Portion Size: 100 grams grams: 100
Water  60.66 g
Calories  225 kcal
Energy  941 kj
Protein  26.41 g
Total lipid (fat)  12.45 g
Ash  1.05 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  10 mg
Iron, Fe  1.98 mg
Magnesium, Mg  25 mg
Phosphorus, P  198 mg
Potassium, K  326 mg
Sodium, Na  65 mg
Zinc, Zn  4.66 mg
Copper, Cu  0.117 mg
Manganese, Mn  0.025 mg
Selenium, Se  29.4 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.1 mg
Riboflavin  0.27 mg
Niacin  6.55 mg
Pantothenic acid  0.7 mg
Vitamin B-6  0.16 mg
Folate, total  22 mcg
Folic acid  0 mcg
Folate, food  22 mcg
Folate, DFE  22 mcg_DFE
Vitamin B-12  2.67 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.16 mg
Fatty acids, total saturated  5.09 g
10:0  0.03 g
12:0  0.05 g
14:0  0.47 g
16:0  2.61 g
18:0  1.66 g
Fatty acids, total monounsaturat  5.29 g
16:1 undifferentiated  0.36 g
18:1 undifferentiated  4.82 g
Fatty acids, total polyunsaturat  0.88 g
18:2 undifferentiated  0.67 g
18:3 undifferentiated  0.16 g
20:4 undifferentiated  0.05 g
Cholesterol  90 mg
Tryptophan  0.309 g
Threonine  1.13 g
Isoleucine  1.274 g
Leucine  2.054 g
Lysine  2.332 g
Methionine  0.678 g
Cystine  0.315 g
Phenylalanine  1.075 g
Tyrosine  0.888 g
Valine  1.425 g
Arginine  1.569 g
Histidine  0.837 g
Alanine  1.588 g
Aspartic acid  2.324 g
Glutamic acid  3.832 g
Glycine  1.29 g
Proline  1.108 g
Serine  0.982 g
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