fDiet.com
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Portion Size: 100 grams grams: 100
Water  64.92 g
Calories  180 kcal
Energy  753 kj
Protein  28.17 g
Total lipid (fat)  6.67 g
Ash  1.1 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  8 mg
Iron, Fe  2.06 mg
Magnesium, Mg  26 mg
Phosphorus, P  208 mg
Potassium, K  342 mg
Sodium, Na  66 mg
Zinc, Zn  5.02 mg
Copper, Cu  0.121 mg
Manganese, Mn  0.028 mg
Selenium, Se  31.7 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.11 mg
Riboflavin  0.28 mg
Niacin  6.39 mg
Pantothenic acid  0.71 mg
Vitamin B-6  0.17 mg
Folate, total  24 mcg
Folic acid  0 mcg
Folate, food  24 mcg
Folate, DFE  24 mcg_DFE
Vitamin B-12  2.71 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.18 mg
Fatty acids, total saturated  2.38 g
10:0  0.01 g
12:0  0.02 g
14:0  0.21 g
16:0  1.28 g
18:0  0.82 g
Fatty acids, total monounsaturat  2.92 g
16:1 undifferentiated  0.2 g
18:1 undifferentiated  2.71 g
Fatty acids, total polyunsaturat  0.44 g
18:2 undifferentiated  0.36 g
18:3 undifferentiated  0.04 g
20:4 undifferentiated  0.04 g
Cholesterol  87 mg
Tryptophan  0.329 g
Threonine  1.206 g
Isoleucine  1.359 g
Leucine  2.191 g
Lysine  2.488 g
Methionine  0.723 g
Cystine  0.336 g
Phenylalanine  1.147 g
Tyrosine  0.947 g
Valine  1.52 g
Arginine  1.674 g
Histidine  0.892 g
Alanine  1.694 g
Aspartic acid  2.479 g
Glutamic acid  4.088 g
Glycine  1.376 g
Proline  1.182 g
Serine  1.047 g
© 2008 Christart, Inc.