fDiet.com
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Portion Size: 100 grams grams: 100
Water  54.13 g
Calories  292 kcal
Energy  1222 kj
Protein  24.63 g
Total lipid (fat)  20.67 g
Ash  0.99 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  11 mg
Iron, Fe  2 mg
Magnesium, Mg  22 mg
Phosphorus, P  183 mg
Potassium, K  301 mg
Sodium, Na  68 mg
Zinc, Zn  4.13 mg
Copper, Cu  0.112 mg
Manganese, Mn  0.022 mg
Selenium, Se  25.5 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.11 mg
Riboflavin  0.28 mg
Niacin  6.62 mg
Pantothenic acid  0.67 mg
Vitamin B-6  0.14 mg
Folate, total  17 mcg
Folic acid  0 mcg
Folate, food  17 mcg
Folate, DFE  17 mcg_DFE
Vitamin B-12  2.53 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.13 mg
Fatty acids, total saturated  8.74 g
10:0  0.05 g
12:0  0.09 g
14:0  0.81 g
16:0  4.43 g
18:0  2.81 g
Fatty acids, total monounsaturat  8.71 g
16:1 undifferentiated  0.6 g
18:1 undifferentiated  7.9 g
Fatty acids, total polyunsaturat  1.49 g
18:2 undifferentiated  1.12 g
18:3 undifferentiated  0.3 g
20:4 undifferentiated  0.07 g
Cholesterol  97 mg
Tryptophan  0.288 g
Threonine  1.054 g
Isoleucine  1.188 g
Leucine  1.916 g
Lysine  2.175 g
Methionine  0.632 g
Cystine  0.294 g
Phenylalanine  1.003 g
Tyrosine  0.828 g
Valine  1.329 g
Arginine  1.463 g
Histidine  0.78 g
Alanine  1.481 g
Aspartic acid  2.168 g
Glutamic acid  3.574 g
Glycine  1.203 g
Proline  1.033 g
Serine  0.916 g
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