Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
| Portion Size: 100 grams |
grams: 100 |
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| Water | | 62.49 g |
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| Calories | | 204 kcal |
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| Energy | | 854 kj |
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| Protein | | 28.35 g |
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| Total lipid (fat) | | 9.17 g |
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| Ash | | 1.09 g |
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| Carbohydrate, by difference | | 0 g |
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| Fiber, total dietary | | 0 g |
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| Calcium, Ca | | 8 mg |
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| Iron, Fe | | 2.2 mg |
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| Magnesium, Mg | | 25 mg |
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| Phosphorus, P | | 203 mg |
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| Potassium, K | | 333 mg |
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| Sodium, Na | | 71 mg |
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| Zinc, Zn | | 4.85 mg |
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| Copper, Cu | | 0.119 mg |
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| Manganese, Mn | | 0.028 mg |
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| Selenium, Se | | 30.8 mcg |
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| Vitamin C, total ascorbic acid | | 0 mg |
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| Thiamin | | 0.12 mg |
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| Riboflavin | | 0.31 mg |
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| Niacin | | 6.27 mg |
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| Pantothenic acid | | 0.7 mg |
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| Vitamin B-6 | | 0.17 mg |
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| Folate, total | | 21 mcg |
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| Folic acid | | 0 mcg |
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| Folate, food | | 21 mcg |
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| Folate, DFE | | 21 mcg_DFE |
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| Vitamin B-12 | | 2.58 mcg |
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| Vitamin A, IU | | 0 IU |
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| Vitamin A, RAE | | 0 mcg_RAE |
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| Retinol | | 0 mcg |
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| Vitamin E (alpha-tocopherol) | | 0.17 mg |
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| Fatty acids, total saturated | | 3.28 g |
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| 10:0 | | 0.02 g |
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| 12:0 | | 0.03 g |
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| 14:0 | | 0.29 g |
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| 16:0 | | 1.76 g |
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| 18:0 | | 1.13 g |
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| Fatty acids, total monounsaturat | | 4.02 g |
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| 16:1 undifferentiated | | 0.27 g |
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| 18:1 undifferentiated | | 3.72 g |
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| Fatty acids, total polyunsaturat | | 0.6 g |
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| 18:2 undifferentiated | | 0.49 g |
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| 18:3 undifferentiated | | 0.05 g |
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| 20:4 undifferentiated | | 0.06 g |
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| Cholesterol | | 92 mg |
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| Tryptophan | | 0.331 g |
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| Threonine | | 1.214 g |
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| Isoleucine | | 1.368 g |
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| Leucine | | 2.205 g |
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| Lysine | | 2.504 g |
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| Methionine | | 0.728 g |
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| Cystine | | 0.338 g |
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| Phenylalanine | | 1.154 g |
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| Tyrosine | | 0.953 g |
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| Valine | | 1.53 g |
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| Arginine | | 1.684 g |
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| Histidine | | 0.898 g |
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| Alanine | | 1.705 g |
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| Aspartic acid | | 2.496 g |
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| Glutamic acid | | 4.114 g |
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| Glycine | | 1.385 g |
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| Proline | | 1.189 g |
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| Serine | | 1.054 g |
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