fDiet.com
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Portion Size: 100 grams grams: 100
Water  45.2 g
Calories  344 kcal
Energy  1439 kj
Protein  28.68 g
Total lipid (fat)  24.55 g
Ash  1.54 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  25 mg
Iron, Fe  2.4 mg
Magnesium, Mg  24 mg
Phosphorus, P  186 mg
Potassium, K  248 mg
Sodium, Na  75 mg
Zinc, Zn  6.37 mg
Copper, Cu  0.123 mg
Manganese, Mn  0.026 mg
Selenium, Se  33 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.07 mg
Riboflavin  0.22 mg
Niacin  6.33 mg
Pantothenic acid  0.61 mg
Vitamin B-6  0.1 mg
Folate, total  17 mcg
Folic acid  0 mcg
Folate, food  17 mcg
Folate, DFE  17 mcg_DFE
Vitamin B-12  2.8 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.16 mg
Fatty acids, total saturated  10.34 g
10:0  0.06 g
12:0  0.1 g
14:0  0.91 g
16:0  5.27 g
18:0  3.29 g
Fatty acids, total monounsaturat  10.04 g
16:1 undifferentiated  0.72 g
18:1 undifferentiated  9.02 g
Fatty acids, total polyunsaturat  2 g
18:2 undifferentiated  1.47 g
18:3 undifferentiated  0.42 g
20:4 undifferentiated  0.11 g
Cholesterol  116 mg
Tryptophan  0.335 g
Threonine  1.227 g
Isoleucine  1.384 g
Leucine  2.231 g
Lysine  2.532 g
Methionine  0.736 g
Cystine  0.342 g
Phenylalanine  1.167 g
Tyrosine  0.964 g
Valine  1.547 g
Arginine  1.704 g
Histidine  0.908 g
Alanine  1.725 g
Aspartic acid  2.524 g
Glutamic acid  4.161 g
Glycine  1.401 g
Proline  1.203 g
Serine  1.066 g
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