fDiet.com
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Portion Size: 100 grams grams: 100
Water  55.03 g
Calories  278 kcal
Energy  1163 kj
Protein  24.42 g
Total lipid (fat)  19.26 g
Ash  1.31 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  21 mg
Iron, Fe  2.03 mg
Magnesium, Mg  26 mg
Phosphorus, P  198 mg
Potassium, K  301 mg
Sodium, Na  78 mg
Zinc, Zn  5.72 mg
Copper, Cu  0.128 mg
Manganese, Mn  0.024 mg
Selenium, Se  27.4 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.09 mg
Riboflavin  0.26 mg
Niacin  6.45 mg
Pantothenic acid  0.67 mg
Vitamin B-6  0.12 mg
Folate, total  19 mcg
Folic acid  0 mcg
Folate, food  19 mcg
Folate, DFE  19 mcg_DFE
Vitamin B-12  2.97 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.16 mg
Fatty acids, total saturated  8.04 g
10:0  0.05 g
12:0  0.08 g
14:0  0.7 g
16:0  4.11 g
18:0  2.56 g
Fatty acids, total monounsaturat  7.87 g
16:1 undifferentiated  0.57 g
18:1 undifferentiated  7.08 g
Fatty acids, total polyunsaturat  1.58 g
18:2 undifferentiated  1.16 g
18:3 undifferentiated  0.32 g
20:4 undifferentiated  0.09 g
Cholesterol  97 mg
Tryptophan  0.285 g
Threonine  1.045 g
Isoleucine  1.178 g
Leucine  1.9 g
Lysine  2.157 g
Methionine  0.627 g
Cystine  0.292 g
Phenylalanine  0.994 g
Tyrosine  0.821 g
Valine  1.318 g
Arginine  1.451 g
Histidine  0.774 g
Alanine  1.469 g
Aspartic acid  2.15 g
Glutamic acid  3.544 g
Glycine  1.193 g
Proline  1.024 g
Serine  0.908 g
© 2009 Christart, Inc.