fDiet.com
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Portion Size: 100 grams grams: 100
Water  49.96 g
Calories  283 kcal
Energy  1184 kj
Protein  32.81 g
Total lipid (fat)  15.89 g
Ash  1.75 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  26 mg
Iron, Fe  2.67 mg
Magnesium, Mg  27 mg
Phosphorus, P  204 mg
Potassium, K  261 mg
Sodium, Na  79 mg
Zinc, Zn  7.52 mg
Copper, Cu  0.132 mg
Manganese, Mn  0.032 mg
Selenium, Se  37 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.06 mg
Riboflavin  0.23 mg
Niacin  5.96 mg
Pantothenic acid  0.62 mg
Vitamin B-6  0.12 mg
Folate, total  21 mcg
Folic acid  0 mcg
Folate, food  21 mcg
Folate, DFE  21 mcg_DFE
Vitamin B-12  2.91 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.2 mg
Fatty acids, total saturated  6.17 g
10:0  0.03 g
12:0  0.05 g
14:0  0.5 g
16:0  3.24 g
18:0  2 g
Fatty acids, total monounsaturat  6.45 g
16:1 undifferentiated  0.47 g
18:1 undifferentiated  5.81 g
Fatty acids, total polyunsaturat  1.38 g
18:2 undifferentiated  1.02 g
18:3 undifferentiated  0.24 g
20:4 undifferentiated  0.11 g
Cholesterol  117 mg
Tryptophan  0.383 g
Threonine  1.404 g
Isoleucine  1.583 g
Leucine  2.552 g
Lysine  2.897 g
Methionine  0.842 g
Cystine  0.392 g
Phenylalanine  1.336 g
Tyrosine  1.103 g
Valine  1.77 g
Arginine  1.949 g
Histidine  1.039 g
Alanine  1.973 g
Aspartic acid  2.888 g
Glutamic acid  4.761 g
Glycine  1.602 g
Proline  1.376 g
Serine  1.22 g
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