fDiet.com
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Portion Size: 100 grams grams: 100
Water  44.22 g
Calories  346 kcal
Energy  1448 kj
Protein  30.39 g
Total lipid (fat)  24 g
Ash  1.1 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  25 mg
Iron, Fe  2.39 mg
Magnesium, Mg  26 mg
Phosphorus, P  206 mg
Potassium, K  306 mg
Sodium, Na  72 mg
Zinc, Zn  6.08 mg
Copper, Cu  0.139 mg
Manganese, Mn  0.023 mg
Selenium, Se  37.2 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.07 mg
Riboflavin  0.25 mg
Niacin  6.66 mg
Pantothenic acid  0.61 mg
Vitamin B-6  0.11 mg
Folate, total  18 mcg
Folic acid  0 mcg
Folate, food  18 mcg
Folate, DFE  18 mcg_DFE
Vitamin B-12  2.58 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.15 mg
Fatty acids, total saturated  9.87 g
10:0  0.06 g
12:0  0.1 g
14:0  0.91 g
16:0  5.05 g
18:0  3.2 g
Fatty acids, total monounsaturat  10.18 g
16:1 undifferentiated  0.7 g
18:1 undifferentiated  9.27 g
Fatty acids, total polyunsaturat  1.71 g
18:2 undifferentiated  1.3 g
18:3 undifferentiated  0.31 g
20:4 undifferentiated  0.09 g
Cholesterol  120 mg
Tryptophan  0.355 g
Threonine  1.301 g
Isoleucine  1.466 g
Leucine  2.364 g
Lysine  2.684 g
Methionine  0.78 g
Cystine  0.363 g
Phenylalanine  1.237 g
Tyrosine  1.022 g
Valine  1.64 g
Arginine  1.806 g
Histidine  0.963 g
Alanine  1.828 g
Aspartic acid  2.675 g
Glutamic acid  4.411 g
Glycine  1.484 g
Proline  1.275 g
Serine  1.13 g
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