fDiet.com
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Portion Size: 100 grams grams: 100
Water  49.64 g
Calories  288 kcal
Energy  1205 kj
Protein  32.35 g
Total lipid (fat)  16.64 g
Ash  1.73 g
Carbohydrate, by difference  0 g
Fiber, total dietary  0 g
Calcium, Ca  28 mg
Iron, Fe  2.6 mg
Magnesium, Mg  26 mg
Phosphorus, P  202 mg
Potassium, K  254 mg
Sodium, Na  79 mg
Zinc, Zn  8.06 mg
Copper, Cu  0.128 mg
Manganese, Mn  0.032 mg
Selenium, Se  36.6 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.06 mg
Riboflavin  0.22 mg
Niacin  5.63 mg
Pantothenic acid  0.61 mg
Vitamin B-6  0.12 mg
Folate, total  21 mcg
Folic acid  0 mcg
Folate, food  21 mcg
Folate, DFE  21 mcg_DFE
Vitamin B-12  2.94 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.2 mg
Fatty acids, total saturated  6.37 g
10:0  0.03 g
12:0  0.05 g
14:0  0.5 g
16:0  3.37 g
18:0  2.08 g
Fatty acids, total monounsaturat  6.74 g
16:1 undifferentiated  0.5 g
18:1 undifferentiated  6.08 g
Fatty acids, total polyunsaturat  1.46 g
18:2 undifferentiated  1.09 g
18:3 undifferentiated  0.25 g
20:4 undifferentiated  0.13 g
Cholesterol  117 mg
Tryptophan  0.378 g
Threonine  1.385 g
Isoleucine  1.561 g
Leucine  2.516 g
Lysine  2.857 g
Methionine  0.83 g
Cystine  0.386 g
Phenylalanine  1.317 g
Tyrosine  1.087 g
Valine  1.746 g
Arginine  1.922 g
Histidine  1.025 g
Alanine  1.946 g
Aspartic acid  2.847 g
Glutamic acid  4.694 g
Glycine  1.58 g
Proline  1.357 g
Serine  1.203 g
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