fDiet.com
Soup, chicken vegetable, canned, chunky, ready-to-serve
Portion Size: 1 can (19 oz), ready-to-serve grams: 539.00
Water  449.7416 g
Calories  371.91 kcal
Energy  1557.71 kj
Protein  27.6507 g
Total lipid (fat)  10.8339 g
Ash  8.3006 g
Carbohydrate, by difference  42.4193 g
Calcium, Ca  59.29 mg
Iron, Fe  3.2879 mg
Magnesium, Mg  21.56 mg
Phosphorus, P  237.16 mg
Potassium, K  824.67 mg
Sodium, Na  2398.55 mg
Zinc, Zn  4.851 mg
Copper, Cu  0.539 mg
Manganese, Mn  0.539 mg
Selenium, Se  27.489 mcg
Vitamin C, total ascorbic acid  12.397 mg
Thiamin  0.09163 mg
Riboflavin  0.37191 mg
Niacin  7.38969 mg
Pantothenic acid  0.7546 mg
Vitamin B-6  0.2156 mg
Folate, total  26.95 mcg
Folic acid  0 mcg
Folate, food  26.95 mcg
Folate, DFE  26.95 mcg_DFE
Vitamin B-12  0.539 mcg
Vitamin A, IU  13453.44 IU
Vitamin A, RAE  673.75 mcg_RAE
Retinol  0 mcg
Fatty acids, total saturated  3.234 g
12:0  0 g
14:0  0.1078 g
16:0  2.3716 g
18:0  0.6468 g
Fatty acids, total monounsaturat  4.851 g
16:1 undifferentiated  0.6468 g
18:1 undifferentiated  4.0425 g
20:1  0.1078 g
Fatty acids, total polyunsaturat  2.2638 g
18:2 undifferentiated  2.1021 g
18:3 undifferentiated  0.1078 g
20:4 undifferentiated  0 g
Cholesterol  37.73 mg
Measures:
100 grams
1 cup (8 fl oz)
1 can (19 oz), ready-to-serve
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