fDiet.com
Bologna, pork
Portion Size: 100 grams grams: 100
Water  60.6 g
Calories  247 kcal
Energy  1033 kj
Protein  15.3 g
Total lipid (fat)  19.87 g
Ash  3.5 g
Carbohydrate, by difference  0.73 g
Fiber, total dietary  0 g
Sugars, total  0 g
Calcium, Ca  11 mg
Iron, Fe  0.77 mg
Magnesium, Mg  14 mg
Phosphorus, P  139 mg
Potassium, K  281 mg
Sodium, Na  1184 mg
Zinc, Zn  2.03 mg
Copper, Cu  0.08 mg
Manganese, Mn  0.036 mg
Selenium, Se  12.7 mcg
Vitamin C, total ascorbic acid  0 mg
Thiamin  0.523 mg
Riboflavin  0.157 mg
Niacin  3.9 mg
Pantothenic acid  0.72 mg
Vitamin B-6  0.27 mg
Folate, total  5 mcg
Folic acid  0 mcg
Folate, food  5 mcg
Folate, DFE  5 mcg_DFE
Vitamin B-12  0.93 mcg
Vitamin A, IU  0 IU
Vitamin A, RAE  0 mcg_RAE
Retinol  0 mcg
Vitamin E (alpha-tocopherol)  0.26 mg
Vitamin D  56 IU
Vitamin K (phylloquinone)  0.3 mcg
Fatty acids, total saturated  6.88 g
4:0  0 g
6:0  0 g
8:0  0 g
10:0  0.02 g
12:0  0.02 g
14:0  0.24 g
16:0  4.33 g
18:0  2.27 g
Fatty acids, total monounsaturat  9.78 g
16:1 undifferentiated  0.72 g
18:1 undifferentiated  9.07 g
20:1  0 g
22:1 undifferentiated  0 g
Fatty acids, total polyunsaturat  2.12 g
18:2 undifferentiated  1.84 g
18:3 undifferentiated  0.28 g
18:4  0 g
20:4 undifferentiated  0 g
20:5 n-3  0 g
22:5 n-3  0 g
22:6 n-3  0 g
Cholesterol  59 mg
Phytosterols  0 mg
Tryptophan  0.149 g
Threonine  0.641 g
Isoleucine  0.663 g
Leucine  1.168 g
Lysine  1.204 g
Methionine  0.412 g
Cystine  0.171 g
Phenylalanine  0.585 g
Tyrosine  0.482 g
Valine  0.737 g
Arginine  1.004 g
Histidine  0.482 g
Alanine  0.979 g
Aspartic acid  1.403 g
Glutamic acid  2.296 g
Glycine  1.077 g
Proline  0.773 g
Serine  0.634 g
Alcohol, ethyl  0 g
Caffeine  0 mg
Theobromine  0 mg
Carotene, beta  0 mcg
Carotene, alpha  0 mcg
Cryptoxanthin, beta  0 mcg
Lycopene  0 mcg
Lutein + zeaxanthin  0 mcg
Measures:
100 grams
1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)
1 slice (4" dia x 1/8" thick)
© 2008 Christart, Inc.