Appetizers Recipes

4 sticks butter, softened
2 eggs beaten
2 tablespoons molasses
2 teaspoons vanilla extract
1/3 cup water
1 ½ cups granulated sugar
1 ½ cups brown sugar
1 teaspoon baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
5 cups all-purpose flour
1 ½ packages semi-sweet chocolate chips

1. Preheat the oven to 375 degrees.
2. Cream the butter, eggs, molasses, vanilla,, and water in medium-size bowl.
3. In a large bowl, combine sugars, baking powder, baking soda, salt and flour.
4. Combine the moist mixture with the dry mixture. Add Chocolate chips
5. Shape the dough into 1 inch balls and place 1 inch apart on a ungreased cookie sheet.
6. Bake for 8 to 10 minutes, or until golden brown.
Makes 4 dozen cookies

Note:

1 Heath candy bar
¼ cup milk
2 ½ cups vanilla ice cream
1 teaspoon fudge topping

1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from wrapper.
2. Combine all of the remaining ingredients in a blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.
3. Pour into a 16oz glass and place in the freezer for 20 to 30 minutes.
Makes 1 serving.

Note: