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Cakes Recipes

Chiffon Cake
Ingredients:

2 ? c cakeflour
8 pcs. eggs
1 t vanilla
? c oil
1 t baking powder
? c pineapple juice/water
1 c sugar
? t cream of tartar
? c sugar

Procedures:

Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F.

Note:


Pineapple Upside down Cake
Ingredients:

2 ? c cakeflour
1 c sugar
? c pineapple juice
1 t vanilla
8 pcs. eggs
1 can pineapple slice
1 t baking powder
? c oil
? c raisins
? c brown sugar

Procedures:

Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Grease baking pan with butter and sprinkle brown sugar. Put the pineapple slice on the pan and sprinkle with raisins. Then pour the mixture. Bake at 350o F until done.

Note:


Sponge Cake
Ingredients:

1 ? c cake flour
1 t baking powder
1 c sugar
1/3 c cold water
8 pcs. egg whites
1 t lemon extract

Procedures:

Beat eggwhites until fluffy adding sugar gradually. Beat eggyolk and add sugar. Add the batter mixture. Fold in the batter mixture to the beaten eggwhites. Pour mixture to greased pan and bake

Note:



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