| Fiesta Fruit Wiggle |
1 piece gulaman bar (white or colored), shredded
1/3 cup evaporated milk
1/4 cup sugar
1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained
1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
1/4 cup sweetened condensed milk
1/4 cup grated cheese
1 BOIL 1-2/3 cups water. Add shredded gulaman and cook for 3 minutes. Strain into pan (square or round). Stir in evaporated milk and sugar. Cool and chill until set. Cut into cubes or desired shapes.
2 COMBINE with DEL MONTE Fiesta Fruit Cocktail, DEL MONTE Fruit Salad Cream and condensed milk. Toss lightly. Top with grated cheese.
| Creamy Fruit Surprise |
1 Tbsp unflavored gelatin
3/4 cup evaporated milk
1/2 cup sugar
1 can (439 g) DEL MONTE Fruit Cocktail, drained (reserve syrup)
250 ml all-purpose cream, chill
1 DISSOLVE gelatin in 3 Tbsp. water. Add 1/4 cup fruit cocktail syrup. Heat until gelatin is dissolved. Stir in milk and sugar. Chill for 10 minutes or until mixture begins to thicken. Stir in cream.
2 ADD DEL MONTE Fiesta Fruit Cocktail. Pour in individual molds. Cover and chill until set. Top with red cherries as garnish.
| Fruit Fizz |
12 oz clear softdrink (Sprite or 7-Up), chilled until ready to serve
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1 medium (200 g) green apple
1 small (1.5 k) pakwan (watermelon), seeds removed
1 CUT pakwan & apple into tidbits or squares.
2 SOAK apple in fruit cocktail syrup for 10 minutes. Drain. Combine with pakwan and DEL MONTE Fiesta Fruit Cocktail. Chill.
3 POUR chilled softdrink just before serving.
Page(s) 1 2 3 4 5 6 7 8 9 10