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Drinks Recipes

Coconut Brandy Bowl
Ingredients:

3 Oz. Brandy 1 1/2 Oz. Banana Liqueur 2 Large Can Coconuts Ice Crushed

Procedures:

Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk in a blender with 3-4 oz. of crushed ice. Blend at a high speed for 15 seconds. Serve th drink in the two coconut shells.

Note:


Nickler
Ingredients:

Brandy 1 slice Lemon 1 tsp Sugar 1 tsp Coffee

Procedures:

Fill a Pony Glass (tall shot glass) with the cheapest brandy that you can find. -- Take your round slice of Lemon and place it over the top of the pony glass. -- Open a packette of Sugar (apx 1 tsp) and pour it on 1 half of the lemon leaving the other half bare. -- take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar). -- Fold the lemon slice in half and put in mouth biting off the rine. -- Chew and swallow the lemon combination and chase IMMEDIATELY with the brandy in the shot glass.

Note:


Quick Fox
Ingredients:

1 oz Irish Cream 1 oz Melon Liqueur 1 oz Kahlua

Procedures:

Layer each ingredients onto one another

Note:



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