Fish And Seafoods Recipes
| Red Snapper w/Red Wine & Green Pepper Sauce |
4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter.
Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes.
| Chilled Shrimp Fettuccine |
8 ounces uncooked fettuccine
8 ounces frozen peeled and deveined cooked medium
shrimp -- thawed and drained
1 tablespoon lemon juice
3/4 cup fat-free mayonnaise or salad dressing
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (about 1 small)
1/4 cup fat-free Italian dressing
1 teaspoon Creole or Cajun seasoning
1/2 teaspoon pepper
Cook and drain fettuccine as directed on package. Rinse with cold water;
drain. Toss shrimp and lemon juice in large bowl. Mix remaining
ingredients. Add mayonnaise mixture and fettuccine to shrimp; toss. Cover
and refrigerate 1 to 2 hours to blend flavors.
| Catfish with Pesto |
4 catfish, orange roughy or red snapper
fillets (1 1/2 pounds)
1/4 cup pesto
20 strips roasted bell pepper (from 12-ounce jar)
Heat oven to 425?. If fish fillets are large, cut into 4 serving pieces.
Place fish in greased square baking dish, 8 ? 8 ? 2 inches. Spread pesto
evenly over each piece of fish. Top each piece with 5 roasted pepper
strips. Cover and bake about 18 minutes or until fish flakes easily with
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