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Japanese Foods Recipes
Japanese Pickled Cauliflower Coca-Cola |
Ingredients: 1 md Cauliflower, separated into
Flowerets, washed, and
Drained
1 Green bell pepper, washed,
Cored, seeded, and cut into
2-in strips
Water, boiling
1/2 c Celery, very thinly sliced
3/4 c COCA-COLA
6 tb Wine vinegar OR
White vinegar
1/4 c Sugar
1 1/2 ts Salt
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Procedures: In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery.
In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days Note: |
Japanese Fruit Pie |
Ingredients: 1 ea Cube margarine,melted,cooled
2 ea Eggs,beaten
1 ts Vanilla extract
1/2 c Coconut
1 ea Unbaked pie shell
1 c Sugar
1/2 ts Vinegar
1/2 c Chopped dates
1/2 c Chopped nuts
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Procedures: Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown Note: |
Mustard Dipping Sauce |
Ingredients: (12 servings)
2 tb Soy sauce
1 tb Mustard dijon
2 tb Sake
1/4 ts Sauce hot-pepper
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Procedures: Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls. Note: |
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