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Main Meals Recipes

Strawberry-cream Crepes
Ingredients:

4 c Sliced fresh Strawberries 2 tb Sugar 14 oz Can Sweetened Condensed Milk 1/4 c Lemon Juice 1/2 c Heavy cream, whipped 12 x Dessert Crepes 12 x Whole Strawberries to garnis

Procedures:

Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings.

Note:


Cereal Yogurt Bars
Ingredients:

2 Cups POST GRAPE-NUTS Brand Flakes 3/4 Cup flour 1/4 Cup firmly packed brown sugar 1/2 Teaspoon ground cinnamon 1/2 Cup -- (1 stick) margarine 1 Container BREYERS Strawberry Lowfat -- Yogurt 1 egg slightly beaten 2 Tablespoons flour

Procedures:

HEAT oven to 350?F. MIX cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in margarine until coarse crumbs form. Press 1/2 the mixture firmly into bottom of greased 8-inch square pan. MIX yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan; sprinkle with remaining cereal mixture. BAKE 30 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

Note:


Ham N Noodle Toss
Ingredients:

2 cups broccoli florets 1-3/4 cups water 1-1/4 cups cubed fully cooked ham 1 tablespoon soy sauce 2 packages (3 ounces each) oriental-flavored ramen noodles sliced ripe olive, optional

Procedures:

In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles. Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olive is desired. Yield: 4 servings.

Note:



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