Pasta Recipes

1 pound all-purpose flour - water to the water level for 1 pound flour

Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the water, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consistency, let the machine run until the dough is properly kneaded. Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds.

Note:

1 pound all-purpose flour - eggs to the egg level for 1 pound flour (about 4½ large eggs*)

Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the "General Procedure". Add more egg or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consistency, let the machine run until the dough is properly kneaded. Total mixing time will be 6 to 7 minutes. Makes 1.3 pounds.

Note:

- 1 pound all-purpose flour - 2 ounces cooked, squeezed dry spinach, chopped very fine (above ¼ pound raw) - 4 large eggs - Reserved spinach juice (if needed)

Place the flour and spinach in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the "General Procedure", letting the machine run extra 2 minutes. Add reserved spinach juice or flour as needed, letting the machine run for a minute after each addition. When the dough is properly kneaded and an even green color. Total mixing time will be 8 to 9 minutes. Makes 1.3 pounds.

Note: