Pasta Recipes

1 pound all-purpose flour measured in the PastaMatic cup - 6 tablespoons tomato paste - Water to the egg level for ½ pound flour

Place the flour and tomato paste in the bowl and lock the cover in place. With the machine running, slowly pour in the water, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consistency, let the machine run until the dough is properly kneaded and an even color. Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds.

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1 pound breakfast sausage (regular or reduced-fat)
2 cups milk
6 eggs
1-1/2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon mild curry powder (optional)
1/2 teaspoon dillweed
Pepper to taste
2 cups shredded Cheddar cheese
1 cup fresh or canned sliced mushrooms
1/2 cup chopped onion (optional)
6 slices fresh bread, cubed

Brown the sausage in a skillet, stirring until crumbly; drain. Whisk the milk and eggs in a bowl until blended. Whisk in the dry mustard, salt, curry powder, dillweed and pepper. Add the sausage, cheese, mushrooms and onion and mix well. Fold in the bread cubes.
Pour the sausage mixture into a baking dish. Bake at 350 degrees for 40 minutes. You may prepare 1 day in advance and store, covered, in the refrigerator. Bake just before serving.
SERVES: 8

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