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Pies And Pastries Recipes

Hotel Hershey Derby Pie
Ingredients:

1 cup Sugar 4 tbl Cornstarch 2 x Eggs, lightly beaten 1 stk butter, melted and cooled 1 tsp Vanilla 6 oz Semi-sweet chocolate chips 1 cup Finely chopped pecans 1 x 9" unbaked pie shell Derby Whipped Cream 1/2 cup Heavy cream 2 tbl Confectioner's sugar 1/2 tsp Vanilla 1 tbl Bourbon

Procedures:

Combine sugar and cornstarch in a medium bowl; beat in eggs. Mix in butter, vanilla, chocolate chips and pecans. Pour into pie shell. Bake at 350F for 40 minutes or until puffy and lightly browned. Cool completely. Top each slice with Derby Whipped Cream. Derby Whipped Cream: Beat 1/2 cup heavy cream with 2 T. confectioner's sugar till soft peaks form. Add 1/2 t. vanilla, 1 T bourbon and beat until stiff.

Note:


House of Plenty's Famous Oatmeal Pie
Ingredients:

3 whl eggs 2/3 cup sugar 1 cup brown sugar 1 tsp vanilla 1/2 cup milk 2 tbl butter softened 1 cup oatmeal 1 cup pecans 1 whl 9" unbaked deep pie sh

Procedures:

1. With electric mixer, combine eggs, sugars, vanilla, milk, and butter until blended. 2. Stir in oats & pecans. Pour in shell. 3. Bake in preheated 350 degree oven for 45 minutes or until pie is set and lightly brown. 4. Serve warm with ice cream and caramel ice cream topping if desired.

Note:


Hungarian Pastry
Ingredients:

4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling*

Procedures:

Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with hands. Put on flat plate and over with oleo paper**, cover with dish cloth and put in the refrigerator OVERNIGHT!!!(important!!) Cut off a piece and roll to a square dough. cut squares, then put filling in the middle, shape it*** brush with egg yolk. Put in 350 F oven and cook until golden brown (10-15 minutes) ** Oleo paper- cut a paper bag into a sheet slightly bigger than your plate. With the empty oleo wrapper, oil the brown paper. Cover dough with oiled side down! ***Cookies are shaped like this, two opposite corners fold together, fasten with a little water. After baking- dust with confectioner's sugar.

Note:



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