fDiet.com
Free Recipes
Main Meal Recipes
Soup Recipes
Drink Recipes
Meat Recipes
Dessert Recipes
Pasta Recipes
Fish & Seafood Recipes
Cake Recipes
Pies And Pastry Recipes
Vegetable Recipes
Salad Recipes
Appetizer Recipes
 
Filipino Delicacies
Chinese Foods
Japanese Foods
Western Favorites

Pies And Pastries Recipes

Prebaked Tart Shell
Ingredients:

1 cup plus 2 tablespoons all-purpose flour
1 stick (4 ounces) cold butter, cut into 1/2 inch pieces
1 1/2 teaspoons sugar
1/8 teaspoon salt
1/4 cup ice water

Procedures:

Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In a small bowl, dissolve the sugar and salt in the water. Sprinkle over the flour mixture, tossing until the dough begins to mass together.
Turn the dough out onto a floured surface and form it into a ball. Wrap in plastic wrap and flatten into a 6 inch disk. Refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough into a large round, 1/8 to 1/4 inch thick. Trim to a 15 inch circle. Dust the dough lightly with the flour and fold into quarters. Place it, with the point in the center, in a 9 1/2 or 10 inch tart pan, about 1 inch high, with a removable bottom. Open up the pastry and fit into the pan, folding down the excess to reinforce the sides. Press the pastry against the fluted sides of the pan; trim off any excess dough. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight.
Preheat the oven to 425F. Line the pastry with foil and fill with pie weights or dried beans. Bake for 20 to 25 minutes, or until the pastry is almost dry. Remove the foil and weights, prick the bottom and sides all over with a fork, and continue baking for 5 to 8 minutes, or until the crust is golden brown.

Note:


COCONUT MACAROONS
Ingredients:

4pcs eggs
? cup margarine (dari cr?me)
2 tsbp vanilla
1 can condended milk
4 cups desiccated coconut
? cup All purpose flour
? cup sugar

Procedures:

1.)Cream the butter, add the sugar and beat well.
2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly.
3.)Add desiccated coconut, All purpose flour continue beating. Fill the paper cup with the coconut mixture and bake for 15 minutes at 350? F.

Note:


EGG PANDESAL
Ingredients:

2 tbsp yeast
2 cups water-luke warm
? cup sugar
1/3 cup oil
1 tsp salt
1 cup powdered milk ( skim milk )
1/3 cup margarine
2 pcs eggs
1 kilo All Purpose Flour

Procedures:

1.)Combine salt and sugar and All Purpose Flour.
2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside.
3.)Sift the flour, measure. Make hallow in the center, add yeast mixture and margarine.
4.)Proofing time 60 minutes. Baking time 20 mins until done
5.)Make baston, roll in bread crumbs
6.)Cut.

Note:



Page(s)  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17   18 19