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Special Filipino Delicacies Recipes

Lumpia Sauce
Ingredients:

2 tablespoons cornstarch 2 cups water ? cube pork broth 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon black pepper

Procedures:

1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube. 2. Dilute 2 tablespoons cornstarch in 3 tablespoons water 3. Add in cornstarch, soy sauce, brown sugar and black pepper 4. Stir well & bring up to a boil until cornstarch is cooked & sauce thickens in consistency

Note:


Meat Loaf
Ingredients:

? kilo pork (minced) ? kilo chicken (minced) 1 kilo beef (minced) 1 kilo veal (minced) Pinch of salt and pepper to taste 1 cup Worcestershire sauce 1 tablespoon thyme laurel leaves (crushed)

Procedures:

1. In a bowl, mix all ingredients well. 2. Season to your taste. 3. Line loaf pan with aluminum foil. 4. Fill in loaf pans with meat mixture. 5. Bake in oven for 45 minutes in mark 5 until cooked. 6. Serve hot with your favorite sauce.

Note:


Mechado
Ingredients:

# 1 kilo beef sirloin (cut into chunk cubes) # ?-cup pork fat (julienne) # 6 medium potatoes (quartered) # 4 onions (quartered) # 1-cup beef stock # 2 bay leaves # 2 pieces red bell pepper (quartered) # ? -cup vinegar # 1-cup tomato puree # Pinch of salt & pepper # 2 tablespoons olive oil

Procedures:

# Make an incision on each beef chunks and insert pork fat. # In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock. # In medium heat, allow simmering until beef is tender. # Add in potatoes, onions, and bell pepper. # When potatoes are fork-soft and sauce has thicken, stir in olive oil.

Note:



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