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Special Filipino Delicacies Recipes

Steamed Lapu-Lapu Fish
Ingredients:

400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour

Procedures:

1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. 2. Steam fish for 20 minutes. 3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce. 4. Season w/ salt and pepper (do not boil). 5. Place fish on a platter and pour sauce over the fish. 6. Garnish with Quail eggs and sweet green peas. 7. Serve hot with steamed rice.

Note:


Puchero ( Pochero )
Ingredients:

# 1/2 kilo chicken (cut into parts) # 1/2 kilo pork (cut into cubes) # 1/2 kilo beef (for stewing, cut into chunk cubes) # 4 pieces chorizo bilbao # 8 cups water # 1 teaspoon salt # 1 bundle onion leeks # 6 cloves garlic (minced) # 2 tablespoons oil # 5 pieces Saba banana # 5 pieces boiled potatoes (quartered) # 5 pieces boiled sweet potatoes (quartered) # 1 cup chickpeas # 1 bundle cabbage (sliced) # 1 Pinch salt & pepper

Procedures:

# Boil pork, chicken, beef, chorizo in salted water with onion leeks. # Lower fire and let simmer until all meat is tender. # Take out all the meat, set aside, keep stock. # In a casserole, saute garlic, onion, then pour in the stock. # Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas. # Saeson with salt and patis. # Add in the cabbage. # Serve hot.

Note:


Relyenong Alimango
Ingredients:

* 8 pieces crabs * 1 small head of garlic (minced) * 1 small onion (minced) * 3 pieces tomatoes (diced) * 3 pieces potato (boiled, peeled & cubed) * 4 pieces whole eggs * Pinch of salt & pepper * 3 tablespoons olive oil * Cooking oil

Procedures:

# Cook crabs and take out all meat and mince. # Keep the shells and set aside. # In a pan, saut? garlic, onion, and tomatoes. # Add in potatoes and minced crabmeat. # Cook and let cool then add one whole egg to the mixture. # Stuff the shells with the mixture. # In a bowl, whisk 3 whole eggs. # Dip stuffed shells in egg and deep fry. # Serve hot.

Note:



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