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Special Filipino Delicacies Recipes
Relyenong Manok |
Ingredients: # 1 whole chicken (deboned & shape is kept)
# 2 tablespoons soy sauce
# 1? tablespoons sugar
# 2 tablespoons calamansi juice
Stuffing
# ? kilo ground pork
# 1 cup ham (diced)
# ? cup bacon (diced)
# 10 pieces sliced vienna sausage
# ? cup carrots (minced)
# ? cup sweet green peas
# ? cup raisins
# ? cup pickle relish
# ? cup grated cheddar cheese
# ? cup breadcrumbs
# 6 whole eggs (beaten)
# Pinch of salt & pepper
# 2 tablespoons liquid seasoning
# 1 tablespoon sugar
# ? cup butter | |
Procedures: # Marinate chicken in soy sauce, calamansi and sugar.
# In a bowl, mix all stuffing ingredients well.
# Stuff chicken in all parts.
# Sew the opening and truss the chicken.
# Wrap chicken in aluminum foil.
# Heat oven at 350 degrees Fahrenheit and bake for an hour or until chicken is cooked.
# Open the foil an rub chicken with butter and put back in oven until color turns golden brown. Note: |
Beef Salpicao (Naomi's Version) |
Ingredients: # 250 grams beef tenderloin (cut into chunk cubes)
# 2 tablespoons garlic (minced)
# Pinch of salt & pepper
# Pinch of paprika
# 2 tablespoons oyster sauce
# 2 tablespoons liquid seasoning
# 1 tablespoon butter
# 2 tablespoons olive oil | |
Procedures: # In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
# In a saute pan, heat oil in very high heat.
# Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
# Add in the oyster sauce and liquid seasoning while tossing.
# Finish with butter.
# Serve with garlic rice Note: |
Sinaing Sa Gata |
Ingredients: # 6 cups glutinous rice
# 2 1/2 cups coconut cream Pinch salt
# 4 tablespoons grated young coconut
# 1 tablespoon white sugar | |
Procedures: # Wash the glutinous rice thoroughly.
# Place in a thick saucepan or casserole.
# Simmer with coconut milk and salt.
# Arrange in a platter and garnish with grated young coconut and sprinkle with sugar. Note: |
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