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Special Filipino Delicacies Recipes

Bagoong Fried Rice
Ingredients:

1 pc egg, cooked as omelet then cut into thin strips 1 head garlic, crushed 1 medium (50 g) onion, sliced 1 Tbsp ginger strips 2 pcs siling haba (cayenne pepper), seeded then sliced 1/2 cup ground pork 3 Tbsp bagoong alamang (shrimp paste) 1/4 cup oil 1 can (140 g) DEL MONTE Tomato Sauce 5 cups cooked rice 1 small (175 g) green mango, cut into thin strips 1 stalk green onion, chopped

Procedures:

1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes. 2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.

Note: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.


Ampalaya Con Carne
Ingredients:

4 cloves garlic, crushed 1 medium (50 g) onion, sliced 200 g beef round, cut into strips 3/4 cup water 1-1/2 Tbsp tausi (salted black beans) 1 can (140 g) DEL MONTE Tomato Sauce 1 bunch (200 g) sitaw (string beans), cut into 1-1/2" long pcs 1 Tbsp oyster sauce 1/4 tsp pepper 1 large (300 g) ampalaya (bitter melon), seeded and thinly sliced

Procedures:

1 SAUT? garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes. 2 ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot.

Note: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.


DULONG OMELET
Ingredients:

cooking oil 1/4 k. dulong 5 cloves garlic, chopped 3 eggs 1 medium onion, sliced salt and pepper to taste 3 meduim tomatoes, chopped

Procedures:

Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. In a frying pan spread a mixed dulong. Turn over. Repeat. Makes 5 servings.

Note:



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