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Special Filipino Delicacies Recipes

Bikol Express ( bee-kol )
Ingredients:

1/4 kilo pork (sliced very thinly) 3 cups long chili pepper (julienne) 1 cup baguio beans (julienne) 1 small head of garlic (minced) 1 small onion (minced) 1 cup coconut milk 1 cup coconut cream Pinch of salt and pepper

Procedures:

Soak chili peppers in salted water for 30 minutes, rinse, then strain well. In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more. Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes. Add in baguio beans and chili pepper and cook until dish gets a little dry. Pour in coconut milk and cook until sauce thickens. Season to taste.

Note:


Chicken Binakol
Ingredients:

# 1 kilo chicken (cut into parts) # 3 heads of garlic (crushed) # 2 onions (diced) # 1 small ginger (sliced) # 2-cups coconut meat (diced) # 1-cup chicken stock # 3-cups rice wash water # ? teaspoon salt # 1/8 teaspoon black pepper # Patis (fish sauce)

Procedures:

# 1 kilo chicken (cut into parts) # 3 heads of garlic (crushed) # 2 onions (diced) # 1 small ginger (sliced) # 2-cups coconut meat (diced) # 1-cup chicken stock # 3-cups rice wash water # ? teaspoon salt # 1/8 teaspoon black pepper # Patis (fish sauce)

Note:


Ginataang Tilapia
Ingredients:

* 6 pieces Tilapia fish (cleaned and scaled) * 4 cloves garlic (crushed) * 1 medium red onion (cut into eight) * 1 red bell pepper (sliced) * 1 green bell pepper (sliced) * 1 small ginger (sliced) * 1 big eggplant (cut into eight) * 1/2 cup squash (sliced) * 1 medium ampalaya - bitter gourd - (cut into eight) * Salt to taste * 2 cups coconut milk * 1 cup vinegar

Procedures:

1. In a casserole, arrange fish and spices. 2. Pour in vinegar and coconut milk. 3. Boil for five minutes. 4. Add squash and eggplant and cook until almost done. 5. Add onions, red and green peppers and ampalaya (bitter gourd). 6. Season with salt. 7. Cook until vegetables are done. 8. Serve hot with steamed rice.

Note:



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