| Spicy Balti Potatoes Recipe |
6 Medium sized potatoes, cut into 5mm slices
3 pieces Curry leaves
3 cloves Garlic, thinly sliced
2 pieces Medium-sized onions, sliced
1 piece Fresh red chili, seeded and sliced
1 piece Fresh green chili, seeded and sliced
3 tbsp Vegetable oil
1 tbsp Coriander, chopped
1 tsp Dried red chili, crushed
1/2 tsp White cumin seeds
1/2 tsp Mixed onion, mustard and fenugreek seeds
1/2 tsp Fennel seeds
1/2 tsp Fresh root ginger, shredded
Heat oil in a wok until very hot, then lower heat and add the cumin seeds, garlic, ginger, fennel seeds, fenugreek seeds, mustard, onion, dried red chilies and curry leaves. Stir-fry for approx. 1 minute then add the onion slices and fry for 5 minutes or until the onions are golden brown.
Add the potatoes, coriander and fresh red and green chilies to the wok and mix well.
Cover tightly with a lid and cook over very low heat for approx. 5 - 7 minutes or until the potatoes are tender.
Remove the lid and transfer to a serving plate.
| Braised Mix Chinese Vegetables Recipe |
1 packet Tofu, cut in twelve pieces
175 g Chinese leaves, cut into the size of the mangetouts
75 g Straw mushrooms, cut lengthwise if large
75 g Bamboo Shoots, sliced and drained
50 g Mangetouts (snowpeas), top and tail
10 g Dried Chinese mushrooms, soaked in water 30 minutes,
4 tbsp Vegetable oil
1 tbsp Light soy sauce
1 tsp Salt
1/2 tsp Light brown sugar
- A few drops of sesame oil
Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any.
Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.
Combine all the vegetables in the pan and stir-fry for approx. 2 minutes, then add the tofu, salt, sugar and soy sauce. Continue stirring for 1 minute, then cover and braise for 2 - 3 minutes.
Sprinkle with sesame oil and serve.
| Honey Baked Beans |
4 slices bacon, diced
? 1/2 cup chopped onion
? 4 1/2 cups cooked navy beans*
? 1/2 cup honey
? 1/2 cup ketchup
? 1 tablespoon prepared mustard
? 1 tablespoon Worcestershire sauce
Saut? bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum foil and bake at 350?F 30 minutes. Uncover and bake 45 minutes longer.
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