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Salad / Recipe - Festive Strawberry Nut Salad Recipe
Ingredients:

1/2 cup Planters Sliced Almonds 3 tablespoons sugar 2 cups packed torn fresh spinach leaves 2 cups packed torn Boston lettuce 2 cups halved strawberries 1/3 cup Kraft Special Collection Creamy Poppysead Dressing

Procedures:

TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces. TOSS spinach leaves, Boston lettuce and strawberries in large bowl. DRIZZLE with dressing just before serving; mix lightly. Sprinkle with almonds. Serve on chilled plates. Makes 6 servings, 1 cup each.

Note:

List of Salad Recipes:
Festive Strawberry Nut Salad | Watergate Salad | Taco Salad | Fruited Corn Salad | Fiesta Fruit Vegetable Salad | Macaroni Fruit Salad | Fruity Pasta Salad | Shrimp Melon Salad | Fiesta Ubod Crunch | Pineapple Potato Salad | Pears & Fruits | Crispy Salad ni Veronica | Petchay Salad | Bean and Bacon Salad | All-American Potato Salad | Apple & Grape Salad | Cheese Salad |