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Salad / Recipe - Watergate Salad Recipe
Ingredients:

2 pkg (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling 2 cans (20 oz each) crushed pineapple in juice, undrained 2 cups Jet-Puffed Miniature Marshmallows 1 cup chopped Planters Pecans 3 cups (8 oz tub) thawed Cool Whip Whipped Topping

Procedures:

MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover. REFRIGERATE 1 hr or until ready to serve. Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired. Makes 16 servings, about 1/2 cup each.

Note:

List of Salad Recipes:
Festive Strawberry Nut Salad | Watergate Salad | Taco Salad | Fruited Corn Salad | Fiesta Fruit Vegetable Salad | Macaroni Fruit Salad | Fruity Pasta Salad | Shrimp Melon Salad | Fiesta Ubod Crunch | Pineapple Potato Salad | Pears & Fruits | Crispy Salad ni Veronica | Petchay Salad | Bean and Bacon Salad | All-American Potato Salad | Apple & Grape Salad | Cheese Salad |