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Salad / Recipe - Taco Salad Recipe
Ingredients:

1 lb ground beef 1 small onion, chopped 1/2 cup taco sauce 1/2 cup sour cream 1/4 teaspoon salt 4 cups shredded lettuce 3/4 cup shredded cheddar cheese 2 medium tomatoes, chopped sliced pitted ripe olives tortilla chips

Procedures:

In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tortilla chips.

Note:

List of Salad Recipes:
Festive Strawberry Nut Salad | Watergate Salad | Taco Salad | Fruited Corn Salad | Fiesta Fruit Vegetable Salad | Macaroni Fruit Salad | Fruity Pasta Salad | Shrimp Melon Salad | Fiesta Ubod Crunch | Pineapple Potato Salad | Pears & Fruits | Crispy Salad ni Veronica | Petchay Salad | Bean and Bacon Salad | All-American Potato Salad | Apple & Grape Salad | Cheese Salad |