fDiet.com Fish And Seafoods recipe - Catfish with Pesto recipe

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Fish And Seafoods / Recipe - Catfish with Pesto Recipe

Ingredients:

4 catfish, orange roughy or red snapper fillets (1 1/2 pounds) 1/4 cup pesto 20 strips roasted bell pepper (from 12-ounce jar)

Procedures:

Heat oven to 425º. If fish fillets are large, cut into 4 serving pieces. Place fish in greased square baking dish, 8 × 8 × 2 inches. Spread pesto evenly over each piece of fish. Top each piece with 5 roasted pepper strips. Cover and bake about 18 minutes or until fish flakes easily with fork.

Note:

List of Fish_And_Seafoods Recipes:

Salmon In Orange Sauce | Fish Filets w/Easy Made, Blender Hollandaise Sauce | Cold Lobster w/ Green Tartare Sauce | Trout In Chablis Cream | Sole In Tomato Cups | Jumbo Shrimps With Herb Butter Sauce | Red Snapper w/Red Wine & Green Pepper Sauce | Chilled Shrimp Fettuccine | Catfish with Pesto | Calypso Shrimp | Cajun Seafood and Noodles | Broiled Cod with Sun-Dried Tomatoes | Lobster Newburg | Marinated Crawfish | Crab-Stuffed Shrimp | Pecan-Crusted Catfish with Honey Glaze |