| Ingredients: 400 g DEL MONTE Spaghetti, cooked per package directions
2 Tbsp olive oil
4 cloves garlic, crushed
1 medium (50 g) onion, sliced
1/2 k chicken breast, deboned and cut into strips
1 cup cooked red kidney beans
1 cup (153 g) whole kernel corn
1 can (198 g) whole button mushrooms, sliced
2 tsp chili powder
2 cans (385 g each) DEL MONTE Italian Style Spaghetti Sauce
1/4 cup water
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| Procedures: 1 SAUT? garlic, onion and chicken in olive oil. Add kidney beans, kernel corn, mushrooms, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and chili powder. Cook for 10 minutes.
2 ADD the remaining ingredients. Cook for another 10 minutes. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese if desired.
Note: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/. |
