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Special Filipino Delicacies / Recipe - Dinuguan Recipe
Ingredients:

6 cloves garlic, crushed 2 medium onion, sliced 400 grams pork pigue, cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce 2 pieces siling haba 1/2 cup DEL MONTE Red Cane Vinegar 1-1/2 cups fresh pork blood, strained 1 medium sayote, cut into cubes

Procedures:

1 SAUT? garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender 2 ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked.

Note:

List of Special_Filipino_Delicacies Recipes:
Dinuguan | Barbeque Rice | Beef N Cheese Mac | Bagoong Fried Rice | Ampalaya Con Carne | DULONG OMELET | CRISPY CHILI SHRIMP | PORK KILAWIN | TEMPURA | Pork Adobo | Chicken Adobo in Coconut Milk | Squid Adobo | Bikol Express ( bee-kol ) | Chicken Binakol | Ginataang Tilapia | Humba ( Hoom - BA) | Inihaw na Bangus | Laing | Bopis | Kangkong Chicharon | Dinuguan - Pork Blood Stew | Embutido (A home-made sausage) | Kalderetang Kambing (Goat Kaldereta) | Kare kare | Kinilaw na Tuna | Lechon Kawali | Camaron Rebosado | Burong Isda | Kusina at iba pa! - The Premier Filipino Recipe Portal | Empanada / Empanaditas | Longanisa Espanyola | Longanisa Filipino | Fresh Lumpia | Lumpia Sauce | Meat Loaf | Mechado | Morcon | Munggong Guisado | Nilagang Baka | Paella | Paksiw na Bangus | Paksiw na Pata | Pancit Bihon | Pancit Palabok (Pancit Malabon) | Pinkabet ( pee-NUHK-bet ) | Steamed Lapu-Lapu Fish | Puchero ( Pochero ) | Relyenong Alimango | Relyenong Manok | Beef Salpicao (Naomi's Version) | Sinaing Sa Gata | Sinigang na Baka | Sinampalukang Baka | Sinigang na Hipon | Sisig | Tinolang Manok | Skewered King Prawns | Tokwa't Baboy | Pork Barbeque | Bulalo |